Preheat oven to 350. For the filling, cream butter, sweetener and salt in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract and gradually add flour.
For the filling combine cherries, water, sweetener and xanathan gum. Once fully mixed, add almond extract.
Spread ¾ of the batter into a greased 7" x 11.6" x 2" baking pan. Spread pie filling over batter. Drop remaining batter by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack.
For glaze, mix sweetener, extracts and enough water to reach desired consistency. Drizzle over top of cherry pie bars.
Notes
Serving size: 1 Bar (Total recipe makes 12 servings) Protein 4.16g, Cals 168, Carbs 5.08g, Fiber 1.71g, Sugar Alcohol 0.00g — NET CARBS: 3.73g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/low-carb-cherry-pie-bars/